How To Make Money Baking For Holidays
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Peanut Butter Blossom Cookies
Here's proof that peanut butter and chocolate just belong in collaboration. These earthnut butter blossoms are an soft family unit loved and ne'er give out to make my children smile. —Tammie Merrill, Wake Forest, Tar Heel State
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Behr Track Cookie Bars
The holidays are the clear time to mollycoddle in these ooey-gooey, tasty-sweet peanut butter bars. A great deal of people comment that the pretzels in the filling are a good-natured surprisal. Just make fated to bring down cookie bars small—they'atomic number 75 super rich. —Megan Behr, Marion, Iowa
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Homemade Butterfinger Bites
Bent on using up a stash of leftover candy maize, I definite to experiment. Turns out, if you melt IT, mix it with peanut butter and coat the balls with cocoa, you baffle a softer, denser translation of a Butterfinger bite. WHO knew? They're delicious! —Genus Melissa Hansen, Milwaukee, Wisconsin River
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Chocolate-Unfit Icecream Cone cell Cupcakes
I created this recipe based along our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them play for Valentine's Day. Variegate the gloss to match the occasion. —Jennifer Gilbert, Brighton, Michigan
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Peanut Butter Bed sheet Cake
I received this recipe from a minister's wife, and my category loves it. —Brenda Jackson, Garden Urban center, Kansas
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Beary Cute Cookies
These cheery and cute cookies will delight kids of whol ages! I like to make fun foods but don't care to drop a lot of time fussing. Thusly the musical theme of victimization confect for the bears' features was right up my back street. —Susan Schuller, Brainerd, Minnesota
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Devil's Food Cupcakes with Chocolaty Frosting
I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly goliath eyes give these playful cupcakes some Halloween merriment! They are e'er happening my economise's short list for special desserts. —Dawn Koestner, Gateway to the West Park, Minnesota
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Confetti Cake Baste Cookies
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to progress to cutout cookies. Plain or decorated, they'Ra a fave at parties. —Danielle DeMarco, Basking Ridgeline, N
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Oatmeal Sandwich Cookies
These fun treats put a sweet, downlike pick between two chewy rolled oats cookies. The ex flavor is scrumptiously homey—forever perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
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Peach Crumb Bars
I had the most beautiful peaches and actually wanted to broil with them. I started with my blueberry bush crumb bar recipe, and subsequently a couple of tries, I was so happy with the results. My atomic number 27-worker gustation testers were, too! —Amy Burns, Paul Newman, Illinois
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Coke Cake
I get a neat response every time I serve this bar, and IT seems ilk I'm forever and a day sharing the recipe! Folk are always curious close to the ingredients, and when I William Tell them the cake has cola in information technology, they are really surprised. The unusual combination of ingredients makes it damp and pleasant-tasting. —Anna Baker, Blaine, Washington
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Easy Confetti Pie
Sugar cone Earth's crust makes a pie that tastes similar birthday patty when you add a dreamy, creamy no-bake confetti weft. —Taste of Home Test Kitchen
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Burnt umber Chiffon Coat
If you need to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich parazoan cake is drizzled with a succulent hot chocolate glaze over. —Erma Discombobulat, Memphis, Missouri
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Toffee Turtle Squares
Hither's an easy way to make turtle candies for a big grouping. These bars are very rich, so a little square will ut ya. —Glenna Tooman, Boise, Idaho
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Fetching Apricot Bars
This formula is down-home baking at its Charles Herbert Best, and information technology really represents completely regions of the country. Information technology's won blue ribbons at county fairs and cookie contests in respective states! Easy to constitute, information technology's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
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Peach Blueberry Pie
"What a tone!" That's what I hear most often when guests taste this blab blueberry pie. I invented it one day when I was short along peaches. —Action Thumma, Shepherd, Michigan
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Spiced Cappuccino Buss Cookies
This recipe combines two of my loved flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Courier, Mount up Pleasant, South Carolina
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Earthnut Butter Cookie Cups
I'm a busy schoolteacher and subgenus Pastor's wife and I wouldn't dare show my face off at a church dinner or broil sale without some of these tempting insignificant butter treats. They're quick and easy to prepar and always a hit. —Kristi Tackett, Banner, Kentucky
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Savoury Apple sauce Cake
This picnic-errorless patty travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
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Pistachio Cake with Walnuts
Information technology didn't take long for this cake from the 1970s to become the favorite natal day coat of my hubby, Joe. —Cake LaNoue Stearns, Traverse Urban center, Chicago
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Kentucky Butter Patty
I found this Kentucky butter cake formula in an old cookbook I bought at a yard sale and couldn't wait to adjudicate information technology. I knew it had been someone's pet because of the healed-worn page. —Joan Gertz, Palmetto, Florida
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Loaded-Upfield Pretzel Cookies
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon
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Berry-Apple-Rhubarb PIE
I make this family favorite each year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, Freshly Baltimore, Virginia
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Cherry No more-Bake Cookies
I've always loved my nary-bake cookie recipe, but I was ne'er able to place at the fair with it. So I mixed in several maraschino cherries, added a fewer drops of almond extract, and voila! We won a blue ribbon at the county feminine in 2022. —Denise Wheeler, Newaygo, Michigan
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Monkey nut Butter Pretzel Parallel bars
My secret to these rich no-bake bites? Pretzels in the impudence. They add together a salty crunch to the standard peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
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Flourless Peanut Butter Thumbprints
I had been exploratory for a dessert to make for my Brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of shipboard salt, I finally found the clear cookie for her. —Dana Hinck, Pensacola, Florida
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Cinnamon Bun Cookies
I love Cinnamomum zeylanicum rolls, but running with yeast send away be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast needful! They look like flattened cinnamon rolls and smel special sufficient to serve around the holidays. —Erin Raatjes, Freshly Lenox, Illinois
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Boo Pie Squares
Devising Proto-Indo European for a crowd may seem impossible, but not when you address this crowd-pleasing recipe! The sweet-tart raspberry fill pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen
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Rainbow S'moreo Cookies
Homespun Oreo-style cookies are pretty great along their personal, but they're even better when you add graham cracker crumbs to the biscuit dough, lug them with marshmallow creme, and then wrap up them in sprinkles. You bottom change the color of the sprinkles depending connected the vacation or social occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
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Significant Calcium hydroxide Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and we always bleed out. If you can't find Key linden juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
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Juicy Raspberry bush Pie
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top PIE pastry dough and punch out star shapes for a festive look. — Karenic Berner, Milwaukee, Wisconsin
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Carrot Cake
My family's best carrot cake recipe dates backward to my pregnant-granny! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go round. You'll love the texture this bad, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
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Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I successful cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New House of York
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Frosted Banana Cupcakes
Go bananas with baking…especially when you have a bunch to employ up. Ripe bananas are the enigma to these down-home cupcakes. They look, smell and taste the Sunday-go-to-meeting! —Jane Dearing, North Liberty, Indiana
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Bake-Sale Stinker Bars
The recipe for these tangy lemon bars comes from my cousin, who is famous for cookery risen farm feasts. —Mildred Helen Adams Keller, Rockford, Illinois
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Surprise Daucus carota sativa Cake
A cousin gave me this carrot cake formula. It's a wonderful potluck pleaser with its "surprise" cream tall mallow center. My husband and our deuce young children love information technology, as well! —Lisa Bowen, Little Britian, Ontario
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Rainbow Bed Bar
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon tree frosting is a nice and bouncy finish touch. —Dawn Shackelford, Fort Worth, Texas
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Chocolate Chip Oatmeal Cookies
Crazy about chocolate chips? This tough, oatmeal Toll House cookie has plenty, non to mention lots of warmness-healthy oatmeal. The gang'll come up back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever so taste perception! —Diane Neth, Menno, South Dakota
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Pitch-dark & Albumen Cereal Treats
When my daughter was just 7 years old, she had the brainy approximation of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they'Re that ripe. —Tammy Phoenix, Ava, Illinois
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Last-ditch Bivalent Chocolate Brownies
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Capital of Wyoming, WY
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Daucus carota sativa Cupcakes
To try to get on my family to run through more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots sum up terrific dampness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat in our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
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Eventual Burnt umber Cake
Bittersweet burnt umber chips append ample flavor to this wet chocolaty cake that's lower in fat. Slices of it are fantabulous for dessert or a snack. —Kay McMicken, Charlotte, North Carolina
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Rapid Brownies
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the home-baked good of a freshly burned batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
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Buttermilk Coat with Caramel Icing
This fabulous coat and caramel frosting are so crisp, it melts in your mouth. It's been a family favourite since the '70s and it goes o'er really well at church potluck meals. —Anna Jean Grace Ethel Cecile Rosalie Allen, West Liberty, KY
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Lemon Chiffon Cake
This damp, airy lemon yellow chiffon coat was my dad's pet. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this afters my family is thrilled! —Trisha Kammers, Clarkston, President Washington
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Giant Lemon Cabbage Cookies
These wondrous tough cookies undergo a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of mash. —Michael Vyskocil, Glen Rock, Pennsylvania
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Easy Cake Unify Parallel bars
I take this dessert to work for Friday find fault-Pine Tree State-ups. It's one of my favorite jaundiced coat bar recipes. I bon to share them because they're soh easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
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Mamaw Emily's Strawberry Bar
My married man loved his mamaw's strawberry cake formula. Helium sentiment no one could duplicate it. I made it, and IT's scarcely as scrumptious every bit he remembers. —Jennifer Bruce, Manitou, Kentucky
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Butterscotch Toffee Cookies
With its big butterscotch and burnt umber flavor, my cookie stands out. I like to bask it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short along time and need something Delicious flying. —Allie Blinder, Norcross, Georgia
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Caramel Brownies
I love to cook. My family can't possibly eat in every the sweets I whip rising, and so my co-workers are more joyful to sample them—particularly these rich, chewy brownies that are full of icky caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
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Umber Zucchini Cupcakes
Our grandkids dearest these cupcakes and Don River't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after schooling, packed in lunches or served as dessert after dinner. —Carole Fraser, Northwestern York, Ontario
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Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I address. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
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Black Forest Sandwich Cookies
Speed up prep time for these sandwich cookies past using chocolate wafers from the cookie aisle. You can flush make them ahead of time if you need a few additional minutes to decorate for a company. —Taste of Home Test Kitchen
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Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-free so that my family could delight a comforting dessert. We were real craving brownies i night, and this cakelike treat arrive at the spot! They'Re an enticing spin connected gluten-unrestrained minor butter chocolate poker chip cookies. —Becky Klope, Loudonville, New York
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Best Chocolate Cake
With a tender crumb and rich frosting, a layered umber cake ever impresses, no matter the affair. Nonpareil bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York
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Orange Dream Mini Cupcakes
The bright taste sensation of these attractive cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
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Toffee Bar Brownie Torte
Heads bequeath turn when you serve this showstopping bar. The mild espresso frosting nicely complements the poisonous nightshade brownie layers.—Megan Byers, Wichita, Kansas
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Ginger Peach Pies
I love ginger in some mode, form operating theatre form, so I always look for ways to include information technology in recipes, especially desserts. Peaches and ginger star in this miniskirt PIE that offers the reactionary amount of sweetness and spice. —Rae Endecott, Branson, Missouri
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Rainbow Cupcakes
I've been devising these colorful cupcakes with my mom since I was in senior high. The cheery sweets are as fun to make as they are to eat. —Tam-o'-shanter Quinn, Lynden, Lake Ontario
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Lattice-Lidded Pear Slab Pie
A lattice acme serves as a charming frame for this special vacation afters occupied with energising pears and crystallized fruit. Add a dollop of whipped cream if you corresponding. —Johnna Andrew Johnson, Scottsdale, Arizona
Originally Publicized: May 17, 2022
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How To Make Money Baking For Holidays
Source: https://www.tasteofhome.com/collection/bake-sale-recipes-that-ll-earn-big-bucks/
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